Tag: kecap manis
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Aromatic pork with ginger and soy
This is probably one of my favourite far-eastern supper dishes. Don’t be put off by the long list of ingredients, it’s all available from most supermarkets these days and the cooking method is very simple – prep and then braise in the oven for a couple of hours. The mix of hot, sweet, sour and…
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Pigeon Cottage Kitchen 