Tag Archives: Josceline Dimbleby

Turkey (or chicken) au gratin with almonds

Posted on December 27, 2014 by Janet Davies @pigeoncottage

I bought a brilliant Christmas recipe book by Josceline Dimbleby many years ago, long before Delia, Jamie or Nigella brought a seasonal one out, and I still turn to it every year. It’s battered, stained and well-thumbed and, although some … Continue reading →

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