I have no idea why, but this Sunday morning, I woke up and craved a real, oven-baked rice pudding; the kind my mum used to make in the Aga. Creamy, soft, scented with vanilla and topped with a nutmeg crust, this … Continue reading →
Just add your email address to get Pigeon Cottage Kitchen direct to your inbox!
Join 150 other followers
Follow me on Facebook