This #TheFridayRecipe dessert is very easy to make and so delicious, everyone will want an extra helping! The combination of fresh, juicy cherries soaked in Kirsch, the soft almond sponge and the crisp pastry is delicious served just warm with … Continue reading
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I can’t think why I’ve never made macarons until recently. Perhaps it’s because, if you buy them from a shop, they are sooooo expensive that I thought they must be tricky to make at home. Well, I had a surfeit … Continue reading
