Tag Archives: honey

Peach and apricot filo pie with frangipane

Posted on September 14, 2024 by Janet Davies @pigeoncottage

Ages ago, Rick Stein made a fresh peach pie with filo pastry in one of his Long Weekend programmes but the recipe wasn’t published in the accompanying book and I’ve always wanted to make it. Anyway, this is my version … Continue reading →

Posted in Desserts, Recipes | Tagged , , , , , , , , , | 2 Comments

Belly pork with egg fried rice

Posted on April 14, 2023 by Janet Davies @pigeoncottage

To make this delicious supper dish, you will need some leftover roast belly pork from either The famous Chinese pork! or the Garlic roasted belly pork with Florentine lentils. I make no apologies for that because if you haven’t made either of … Continue reading →

Posted in Dinner, Lunch, Meat main courses, Pork | Tagged , , , , , , , , , , , | Leave a comment

Roasted beetroot and goat’s cheese with walnuts

Posted on December 9, 2022 by Janet Davies @pigeoncottage

This delicious starter has been on the Pigeon Cottage Christmas menu for many years and never fails to please. If you’ve only ever eaten beetroot swamped in malt vinegar before, be prepared for how oven roasting transforms the flavour into … Continue reading →

Posted in Christmas, Recipes, Vegetables | Tagged , , , , , | 2 Comments

My Burns Night Supper Menu

Posted on January 23, 2022 by Janet Davies @pigeoncottage

I don’t think you need to have been born a Scot to celebrate Burns Night on January 25th – I’m not from Scotland but I was born on St Andrew’s Day, patron saint of Scotland, so that’s my tenuous link … Continue reading →

Posted in Meat main courses, Recipes, Seafood, Soup | Tagged , , , , , , , , , , , , , , , , | 1 Comment