Tag: honey
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Cranachan
This classic Scottish dessert can be served at any time but I usually make it for my annual Burns Night Supper. I’m not a Scot but I was born on St Andrew’s Day so I claim it anyway! Serves 6 Ingredients To make… Share, follow, like, enjoy!
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Peach and apricot filo pie with frangipane
Ages ago, Rick Stein made a fresh peach pie with filo pastry in one of his Long Weekend programmes but the recipe wasn’t published in the accompanying book and I’ve always wanted to make it. Anyway, this is my version of the pie but with the addition of a frangipane base and I used tinned…
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Belly pork with egg fried rice
To make this delicious supper dish, you will need some leftover roast belly pork from either The famous Chinese pork! or the Garlic roasted belly pork with Florentine lentils. I make no apologies for that because if you haven’t made either of them before then you really should! 🙂 Seriously though, this is a fantastic leftovers dish…
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