Tag: harissa
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Tangy bulgur wheat salad
This is a really lovely summer salad that can stand as a lunch dish by itself or as part of a cold summer buffet with roast chicken, sausages or lamb. Every now and again, I like to introduce an ingredient you might not have used before. Dear readers, I give you cauliflower florets pickled in…
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Pork souvlaki with roasted vegetables
If we’re going to bother to put the BBQ on, we like to put a few vegetables on the coals as well as meat. These marinated pork souvlaki are really easy to make and go well with a rice or cous cous stirred through with fresh mint and parsley, BBQ aubergine and courgettes with spicy…
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Spicy Spanish eggs with chorizo
A version of ‘shakshuka’, a Middle Eastern vegetarian dish of eggs in a spicy tomato sauce, is to be found on the breakfast or brunch menu of any number of upmarket cafes and restaurants these days. I first tried it at The Duchess Hotel in Amsterdam a few years ago when my daughter took me…
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Pigeon Cottage Kitchen 