Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: harissa
Tangy bulgur wheat salad
This is a really lovely summer salad that can stand as a lunch dish by itself or as part of a cold summer buffet with roast chicken, sausages or lamb. Every now and again, I like to introduce an ingredient … Continue reading
Posted in Recipes, Salads, Summer recipes, Vegetables
Tagged Baxters, bulgur wheat, coriander, Cucumber, cumin, Garners, Garners pickled cauliflower, harissa, lemon, Olive oil, olives, Recipe, Red peppers, tomatoes
1 Comment
Pork souvlaki with roasted vegetables
If we’re going to bother to put the BBQ on, we like to put a few vegetables on the coals as well as meat. These marinated pork souvlaki are really easy to make and go well with a rice or … Continue reading
Posted in BBQ, Dinner, Lunch, Meat main courses, Pork, Recipes, Summer recipes, Vegetables
Tagged aubergine, courgettes, Cucumber, harissa, mint, parsley, pork tenderloin, red pepper, rice, tomatoes, yoghurt
2 Comments
Spicy Spanish eggs with chorizo
A version of ‘shakshuka’, a Middle Eastern vegetarian dish of eggs in a spicy tomato sauce, is to be found on the breakfast or brunch menu of any number of upmarket cafes and restaurants these days. I first tried it … Continue reading
Posted in Breakfast, Meat main courses, Recipes
Tagged Chorizo, coriander, eggs, green pepper, harissa, Onion, spelt, tomatoes
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Harissa roasted chickpea and vegetable traybake
Tray bakes are brilliant for fast no-fuss family suppers and this one is really versatile because you can adapt it for vegans, vegetarians or meat eaters and it’s good for low-carb dieters. Roast the veg selection and chickpeas in my … Continue reading
Posted in Eat to beat diabetes, Vegetables
Tagged aubergine, chickpeas, chilli, cumin, Garlic, harissa, Olive oil, Paprika, pepper
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