Tag Archives: ham

Creamy pea and ham pasta

Posted on February 12, 2018 by Janet Davies @pigeoncottage

When I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the London Road, and stock up on Lincolnshire delicacies such as chine (pork stuffed with parsley and spices), haslet (a kind of … Continue reading →

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Pea and ham risotto

Posted on November 12, 2013 by Janet Davies @pigeoncottage

The secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make … Continue reading →

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‘Friday Pie’ with new potatoes, ham and cheese

Posted on August 29, 2013 by Janet Davies @pigeoncottage

They say that necessity is the mother of invention. When it comes to developing new recipes, I find that there’s no greater incentive than to look in the fridge at the end of the week and wonder what on earth … Continue reading →

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