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Janet Davies @pigeoncottage
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Loving the Quality Chop House #cookerybook my beloved girl bought me for my birthday. Ate some of the most memorable food of 2019 here. #inspiringanddelicious @qualitychop @nmdavies9 @stickmanbse 👩🏻🍳🥂❤️Just love the Advent Tea Calendar my lovely friends bought me for my birthday. #agifteveryday #idoloveabrew @englishteastore ☕️- My Tweets
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Gruyère
Haddock and prawn gratin
I love a creamy, rich fish pie. It’s real cold day comfort food. I used to be a Delia fish pie fan and then I preferred Jamie Oliver’s hearty mashed potato topped version with wilted spinach and boiled eggs tucked … Continue reading
Posted in Recipes
Tagged bay leaves, breadcrumbs, cream, gratin, Gruyère, Onion, prawns, smoked haddock
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