Tag Archives: Gruyère

Gruyère, bacon and turnip gratin

Posted on January 29, 2021 by Janet Davies @pigeoncottage

I got this beautiful Mauviel stainless steel gratin dish for Christmas (I’d coveted it on James Martin’s Saturday Morning Kitchen show) and I’ve been itching to try it out since. I’m always on the look-out for interesting recipes that I can … Continue reading →

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Haddock and prawn gratin

Posted on January 6, 2017 by Janet Davies @pigeoncottage

I love a creamy, rich fish pie. It’s real cold day comfort food. I used to be a Delia fish pie fan and then I switched my allegiance to Jamie Oliver’s hearty mashed potato topped version with wilted spinach and … Continue reading →

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