Tag: gratin
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Haddock and prawn gratin
I love a creamy, rich fish pie. It’s real cold day comfort food. I used to be a Delia fish pie fan and then I switched my allegiance to Jamie Oliver’s hearty mashed potato topped version with wilted spinach and boiled eggs tucked in amongst the fish. This smoked haddock and prawn version with its…
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Turkey (or chicken) au gratin with almonds
I bought a brilliant Christmas recipe book by Josceline Dimbleby many years ago, long before Delia, Jamie or Nigella brought a seasonal one out, and I still turn to it every year. It’s battered, stained and well-thumbed and, although some recipes and tips are a little dated by today’s standards, most are still much-loved family…