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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: ginger
Spicy hot chicken flatbread
I often buy big trays of fresh chicken breasts and then portion them out into 2’s or 4’s, put them in a ziplock plastic bag each infused with a different marinade and then freeze them. That way, I’ve always got … Continue reading
Spiced lamb or beef curry with spinach
This is a really comforting curry dish that can be made with lamb or beef; just bear in mind that beef can take slightly longer to cook than lamb. It’s a medium heat sauce but you can add more chilli … Continue reading
Keralan pork curry with fresh pineapple chutney
I love curries made with chicken, beef or lamb but this pork curry is one of my absolute favourites. You need good quality shoulder pork from a proper butcher that’s been chopped into nice hearty chunks. It should be marbled … Continue reading
Posted in Curry, Dinner, Meat main courses, Pork, Recipes
Tagged chicken stock, cinnamon, corander, Curry, Garlic, ginger, green chilli, pork shoulder, Recipe, tamarind, Turmeric
2 Comments
Chicken kedgeree
I love a traditional smoked fish kedgeree so, when I had leftover roast chicken, this recipe was inspired by that. It’s a great family sharing dish for a brunch or supper and very easy to make. The basmati rice base … Continue reading
Posted in Breakfast, Chicken & Turkey, Curry, Lunch, Recipes, Rice dishes
Tagged basmati rice, cherry tomatoes, chicken carcass, coriander, cumin seeds, curry leaves, curry powder, eggs, fennel seeds, ginger, leftover roast chicken, Onion, water
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