Tag Archives: Fresh coriander

Bengali roasted vegetable medley

Before Covid and numerous lockdowns changed life as we knew it, we were due to take a weekend break in Liverpool where we had hoped to book into one of the Mowgli Street Food restaurants. Well, obviously, that never happened … Continue reading

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Cannellini bean, celery and red onion salad

Low carb, delicious and made in less than 15 minutes, this is a really lovely fresh-tasting salad to serve as part of a cold table selection or, topped with some tuna, a hard-boiled egg or slices of avocado, ┬áit’s a … Continue reading

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Hot and sour carrot and chickpea salad

This is just one of those delicious salad recipes that I think you’ll end up making time and time again. I served it with slices of roast lamb marinated in olive oil, lemon, garlic and rosemary for Easter, but it … Continue reading

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