Tag Archives: fresh bay leaves

Bloody Mary Brisket

Posted on November 24, 2017 by Janet Davies @pigeoncottage

I do love a good bloody Mary so when I came across this Jamie Oliver ‘Comfort Food’ recipe for a brisket cooked slowly in bloody Mary mix, I just had to give it a go. I added some beef stock … Continue reading →

Posted in Meat main courses, Recipes | Tagged bay, beef stock, brisket, celery, fresh bay leaves, lemon, Onion, passata, port, rosemary, Vodka | Leave a comment

Chicken with fresh bay and roasted garlic sauce

Posted on May 22, 2015 by Janet Davies @pigeoncottage

Most people eat chicken at least once a week and it can be tricky to find a recipe that transforms the potentially bland flavour into something sublime. This one really delivers! Don’t worry about the amount of garlic in this … Continue reading →