Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: fresh bay leaves
Pasta with duck sauce
This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 3 tablespoons … Continue reading
Posted in Meat main courses, Recipes
Tagged carrot, celery, chicken stock, duck breast, fresh bay leaves, Onion, pasta, red wine, rosemary, sage
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Spanish tapas meatballs in sherry sauce
I absolutely love authentic Spanish food and a homemade tapas-inspired lunch or dinner menu is a summer favourite. I recently made these delicious little meatballs (called albondigas in Spain) for friends and they went down a treat. They are an … Continue reading
Posted in Meat main courses, Recipes, Summer recipes
Tagged fino sherry, fresh bay leaves, Garlic, Pimenton, Pork, Serrano ham, tinned tomatoes, white bread
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Bloody Mary Brisket
I do love a good bloody Mary so when I came across this Jamie Oliver ‘Comfort Food’ recipe for a brisket cooked slowly in bloody Mary mix, I just had to give it a go. I added some beef stock … Continue reading
Posted in Meat main courses, Recipes
Tagged bay, beef stock, brisket, celery, fresh bay leaves, lemon, Onion, passata, port, rosemary, Vodka
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