Tag: freekeh
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Smoky tomato freekeh
This is one of these versatile summer dishes that can be served hot or cold, as a side dish to grilled meats or as a meal in itself. I ate it warm with a big ball of mozzarella in the middle for lunch last week but it also works well with feta. First, cook nutty…
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Freekeh with caramelised onions
Freekeh is cracked wheat that has been roasted and rubbed for a smoky, nutty flavour. It’s very common in Middle-Eastern dishes and makes a delicious and interesting alternative to bulgur wheat, couscous or rice. I used to only be able to find it in health stores and Asian grocery shops but it’s quite mainstream now…
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