Tag: food
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Chicken and chorizo in cider
This is a really delicious one-pot sharing dish you’ll make time and again and it’s great for low-carb eating too. The sauce is made with cider and the cooking liquor from a jar of Bold Beans Queen butter beans and flavoured with carrots, leeks, herbs and chorizo. Scale up the vegetables or add more chicken…
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Feta and herb pie
The Greeks make a lovely feta and herb pie like this with filo pastry called spanakopita but I find it much easier to make with ready rolled all-butter puff pastry. To be honest, I prefer the pastry to filo too. It’s a really delicious summer pie which I served with a simple tomato salad. To…
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Chickpea tapas with peppers, chorizo and eggs
This is a really delicious and simple tapas-style sharing dish that’s perfect for summer lunches and suppers. The key, as always, is to prepare the ingredients in a logical order so that everything is ready when you need to assemble it at the end. There are more ideas for making a tapas feast in this…
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Pigeon Cottage Kitchen 