Tag: food
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The Greek Edit
I started my love affair with Greek food way back in 1978 when I spent a summer in Kavala on the northern coast, teaching English to Greek children. Since then, I’ve visited most parts of this beautiful country from Athens to Thessaloniki to Giannitsa and many of the islands – Poros, Skiathos, Thassos and Zante…
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Melon, mint, prosciutto and mozzarella salad
We often join forces with friends and have a big lunch or supper where everyone brings a course. No one person then has all the work (or the expense) and we all get to try different things too. So, it’s a winner all round. This was my starter contribution for eight; a delicious salad made…
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BBQ grilled leeks and courgettes vinaigrette
The weather has been gorgeous this week so it was time to get the BBQ out. Grilled sausages, lamb or pork chops are lovely just simply grilled on either a gas or charcoal BBQ but if you’re looking for something show-stopping to serve on the side, this leek and courgette dish is just the ticket.…
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Pigeon Cottage Kitchen 