Tag Archives: flat leaf parsley

Pasta al peperoni

Posted on May 3, 2019 by Janet Davies @pigeoncottage

If you’re looking for a delicious meat-free lunch or supper idea, then this #FridayRecipe could be just the ticket. Roasted peppers in a tomato sauce, piquant with a little sherry vinegar and lifted by the freshness of chopped parsley, served … Continue reading →

Posted in Recipes | Tagged crushed garlic, flat leaf parsley, pasta, roasted peppers, Sherry vinegar, tinned tomatoes | Leave a comment

Spicy lamb and pepper stew with aubergine mash

Posted on February 2, 2018 by Janet Davies @pigeoncottage

This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading →

Posted in Meat main courses, Recipes | Tagged #TheFridayRecipe, aubergine, Butter, cayenne pepper, chilli, flat leaf parsley, green pepper, Lamb, milk, Parmesan, plain flour, Red peppers, tomatoes | 2 Comments

Chickpea and bulgar wheat salad with fresh herb dressing

Posted on June 2, 2017 by Janet Davies @pigeoncottage

The nutty flavours of bulgur wheat and chickpeas go beautifully with the fresh olive oil and lemon dressing and the tang of the fresh herbs in this delicious Middle Eastern salad. It’s great with roasted and BBQ meats, or as … Continue reading →