Tag Archives: flat leaf parsley

Spicy lamb and pepper stew with aubergine mash

Posted on February 2, 2018 by Janet Davies @pigeoncottage

This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading →

Posted in Meat main courses, Recipes | Tagged #TheFridayRecipe, aubergine, Butter, cayenne pepper, chilli, flat leaf parsley, green pepper, Lamb, milk, Parmesan, plain flour, Red peppers, tomatoes | Leave a comment

Chickpea and bulgar wheat salad with fresh herb dressing

Posted on June 2, 2017 by Janet Davies @pigeoncottage

The nutty flavours of bulgur wheat and chickpeas go beautifully with the fresh olive oil and lemon dressing and the tang of the fresh herbs in this delicious Middle Eastern salad. It’s great with roasted and BBQ meats, or as … Continue reading →

Posted in Recipes | Tagged #TheFridayRecipe, bulgur wheat, chickpeas, flat leaf parsley, Fresh coriander, Garlic, lemon juice, mint, Olive oil | Leave a comment

Pigeon Cottage potato salad

Posted on December 21, 2016 by Janet Davies @pigeoncottage

I make potato salad all year round, depending on what potatoes are in season. You need firm waxy varieties that don’t disintegrate when cooked such as baby new potatoes, Anya, Ratte, Pink Fir Apple or Charlotte. I sometimes make potato … Continue reading →