Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: fennel seeds
Spiced pulled shoulder of lamb
Much as I love a leg of lamb cooked on the BBQ and carved into just-pink slices, my favourite is a slow-roasted and spiced shoulder of lamb. Cooked low and slow for a good five hours in the oven, it … Continue reading
Posted in Dinner, Lamb, Lunch, Meat main courses, Recipes, Summer recipes
Tagged chilli flakes, coriander seeds, cumin, fennel seeds, red onion, shoulder of lamb, Turmeric
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Chicken kedgeree
I love a traditional smoked fish kedgeree so, when I had leftover roast chicken, this recipe was inspired by that. It’s a great family sharing dish for a brunch or supper and very easy to make. The basmati rice base … Continue reading
Posted in Breakfast, Chicken & Turkey, Curry, Lunch, Recipes, Rice dishes
Tagged basmati rice, cherry tomatoes, chicken carcass, coriander, cumin seeds, curry leaves, curry powder, eggs, fennel seeds, ginger, leftover roast chicken, Onion, water
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Hassleback squash
I usually roast butternut squash in chunks but roasting it whole in this hassleback style is a lovely variation. It looks special and makes a great centrepiece for vegetarian guests or as a side dish for roast and BBQ meats. … Continue reading
Posted in Recipes
Tagged Butter, butternut squash, chilli flakes, fennel seeds, ground mace, pine nuts, pumpkin seeds, shallots
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Sausage meat pasta sauce with fennel and spinach
I buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party sausage rolls with it, use it as a base for … Continue reading
Posted in Dinner, Lunch, Pasta, Pork, Recipes
Tagged chilli, fennel seeds, Garlic, Mustard, Parmesan, pork sausage meat, shallot, spinach, white wine
1 Comment
Pigeon Cottage Kitchen 