Tag Archives: extra-virgin olive oil

Linguine with a quick tomato, feta and basil sauce

Posted on November 14, 2025 by Janet Davies @pigeoncottage

Sometimes, I want something quick and comforting for supper that I can make with ingredients I usually have in the cupboard already. No fuss? Tasty? On the table in half an hour? This is that recipe. In the time it … Continue reading →

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Smoky tomato freekeh

Posted on July 3, 2025 by Janet Davies @pigeoncottage

This is one of these versatile summer dishes that can be served hot or cold, as a side dish to grilled meats or as a meal in itself. I ate it warm with a big ball of mozzarella in the … Continue reading →

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Burrata with tomatoes and pestade

Posted on September 4, 2021 by Janet Davies @pigeoncottage

Burrata is an Italian cow or water buffalo milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture with a rich yet delicate flavour. … Continue reading →

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