Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Discover Venison
#EasterDining – roasted haunch of venison
This is a truly delicious Sunday roast treat – perfect for the upcoming Easter weekend. Even my eleven year old nephew who had never eaten venison before came back for third helpings when I served it! Venison doesn’t carry the layers … Continue reading
Posted in Meat main courses, Recipes
Tagged Discover Venison, Easter, Easter dining, roast haunch of venison, streaky bacon, Sunday roast, venison, venison recipes
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Suffolk venison chilli with black beans
As regular readers of the Pigeon Cottage blog will know, I’m having a bit of a love affair with venison at the moment. It has a wonderfully rich, meaty flavour, it’s lower in fat and cholesterol than beef and it … Continue reading
Suffolk venison pie
Venison: a bit like beef but far tastier and better for you! We visited Wyken Farmer’s Market a couple of Saturdays ago and we were just about to leave when we spotted Jim Allen from ‘Discover Venison’ with a wonderful display … Continue reading
Posted in Christmas, Meat main courses, Recipes
Tagged Celeriac, Discover Venison, Jim Allen, plum chutney, Recipe, red wine, Suffolk, Suffolk Venison Pie, venison, wild venison
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