Tag: Discover Venison
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#EasterDining – roasted haunch of venison
This is a truly delicious Sunday roast treat – perfect for the upcoming Easter weekend. Even my eleven year old nephew who had never eaten venison before came back for third helpings when I served it! Venison doesn’t carry the layers of fat that other red meats do but that shouldn’t affect your confidence in cooking…
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Suffolk venison chilli with black beans
As regular readers of the Pigeon Cottage blog will know, I’m having a bit of a love affair with venison at the moment. It has a wonderfully rich, meaty flavour, it’s lower in fat and cholesterol than beef and it has a higher iron content. I published my recipe for Suffolk Venison Pie a few…
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Suffolk venison pie
Venison: a bit like beef but far tastier and better for you! We visited Wyken Farmer’s Market a couple of Saturdays ago and we were just about to leave when we spotted Jim Allen from ‘Discover vension’ with a wonderful display of wild Suffolk venison. It all looked very tempting, and Jim’s very knowledgeable and enthusiastic…
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