Tag: Dinner
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Beef vindahlo
This is one of my favourite curries. The sauce is rich and thick and the slowly braised beef makes it perfect for a Saturday night supper. Like all spiced dishes, it is better cooked and reheated the next day but you can prep it the night before and just leave it to talk to itself…
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Xmas leftovers special: mulligatawny soup
At this time of year, I like to send out a useful recipe or two ahead of the inevitable Xmas leftovers. If you’re having turkey, my pot pie recipe is a handy one, as is my delicious turkey and almond gratin. Making turkey soup with the stock is always a favourite so this spicy mulligatawny…
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The Greek Edit
I started my love affair with Greek food way back in 1978 when I spent a summer in Kavala on the northern coast, teaching English to Greek children. Since then, I’ve visited most parts of this beautiful country from Athens to Thessaloniki to Giannitsa and many of the islands – Poros, Skiathos, Thassos and Zante…
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