Tag Archives: ‘dibs rumman

Venison steak or duck with ‘dibs rumman sauce

Posted on June 12, 2015 by Janet Davies @pigeoncottage

This dish is unbelievably simple to make and ‘OMG!’ delicious. ‘Dibs rumman is the Arabic word for pomegranate molasses, a sweet-sour condiment made from Iranian pomegranate juice that has been rapidly boiled until reduced and sticky. It’s widely available in … Continue reading →

Posted in Meat main courses, Recipes | Tagged , , , , | 2 Comments