Tag: Curry
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Lamb and spinach curry with black beans
I used to make this delicious lamb and spinach curry with raw lamb neck fillet but it’s actually a really good way to use up leftover roast lamb instead of making something more traditional like shepherd’s pie. It’s important to chop the spinach to get a silky texture to the sauce and the addition of…
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Far eastern chicken curry
To tell the truth, this is a bit of a mongrel curry I made up when I was defrosting my fridge freezer and needed to use up a pack of chicken and some lemongrass stalks I found in there. I just added some store cupboard basics that I always have around like coconut cream and…
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Meera’s Mum’s chicken curry
I’m originally from Lincolnshire and I didn’t eat Indian food until I was a student in Yorkshire in the ’80’s – I’ve loved it ever since. I learned how to make classic Indian family food from one of my room mates and then the incomparable Madhur Jaffrey became my main go-to recipe guru. Last year,…
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