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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Curry
Curry night!
I’ve been a big fan of Indian food ever since my West Yorkshire student days. My battered old copy of Madhur Jaffrey’s Indian Cookery is one of my most treasured recipe books. I realised the other day that there is … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged basmati rice, Beef, chicken, coriander, cumin, Curry, curry index, Garlic, Lamb, Onion, prawn, Recipe, recipe index, spice
2 Comments
Keralan pork curry with fresh pineapple chutney
I love curries made with chicken, beef or lamb but this pork curry is one of my absolute favourites. You need good quality shoulder pork from a proper butcher that’s been chopped into nice hearty chunks. It should be marbled … Continue reading
Posted in Curry, Dinner, Meat main courses, Pork, Recipes
Tagged chicken stock, cinnamon, corander, Curry, Garlic, ginger, green chilli, pork shoulder, Recipe, tamarind, Turmeric
2 Comments
Far eastern chicken curry
To tell the truth, this is a bit of a mongrel curry I made up when I was defrosting my fridge freezer and needed to use up a pack of chicken and some lemongrass stalks I found in there. I … Continue reading
Posted in Chicken & Turkey, Curry, Dinner, Meat main courses, Recipes
Tagged chicken, chicken stock, coconut cream, Curry, fresh ginger, Garlic, kaffir lie leaves, lemongrass, yoghurt
2 Comments
