Tag: currants
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Lincolnshire tea bread
My mother used to bake on Mondays so that when we got home from school there would be a slice of something nice to eat with a glass of cold milk to fill the hunger gap between homework and supper. She would make lemon curd, plum jam or mincemeat tarts on large white enamelware plates…
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Turkish pilaf
This is one of those versatile rice dishes that is delicious with roast pork or lamb or as part of a classic Mediterranean mezze with olives, hummus and tzatziki. I served it warm with a slow roasted shoulder of lamb marinated in olive oil, lemon juice, fresh rosemary and oregano. There was a bit leftover…
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