You’ll find a few baked white fish recipes on the website but this has to be one of our favourites. Quick, tasty and colourful, the hot and spicy sauce with fennel and mustard seeds is a perfect foil for the … Continue reading
I make potato salad all year round, depending on what potatoes are in season. You need firm waxy varieties that don’t disintegrate when cooked such as baby new potatoes, Anya, Ratte, Pink Fir Apple or Charlotte. I sometimes make potato … Continue reading
I’m originally from Lincolnshire and I didn’t eat Indian food until I was a student in Yorkshire in the ’80’s – I’ve loved it ever since. I learned how to make classic Indian family food from one of my room … Continue reading
I normally use this BBQ marinade on chopped pieces of pork loin and make baby kebabs on skewers. However, my butcher, David Hubbard, had run out of pork loin so he cut me these long strips of pork butt instead. … Continue reading
This fabulous marinated roast chicken dish is a super-quick and easy weekday supper that you’ll make time and time again it’s so delicious. Inexpensive, quick, tasty! Three words I never tire of when it comes to choosing family recipes. You … Continue reading
