Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: crushed garlic
Pasta al peperoni
If you’re looking for a delicious meat-free lunch or supper idea, then this #FridayRecipe could be just the ticket. Roasted peppers in a tomato sauce, piquant with a little sherry vinegar and lifted by the freshness of chopped parsley, served … Continue reading
Posted in Pasta, Recipes
Tagged crushed garlic, flat leaf parsley, Pasta, roasted peppers, Sherry vinegar, tinned tomatoes
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Salmon with tomato and fennel seed sauce
You’ll find a few baked fish recipes on the website but this will probably become a firm favourite. Quick, tasty and colourful, the fennel infused tomato sauce is the perfect foil for the firm texture of the salmon. Serve with … Continue reading
Posted in Recipes, Seafood
Tagged cod, crushed garlic, cumin seeds, fennel seeds, onions, tomatoes
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Pigeon Cottage potato salad
I make potato salad all year round, depending on what potatoes are in season. You need firm waxy varieties that don’t disintegrate when cooked such as baby new potatoes, Anya, Ratte, Pink Fir Apple or Charlotte. I sometimes make potato … Continue reading
Posted in Christmas, Recipes, Vegetables
Tagged crushed garlic, flat leaf parsley, Olive oil, potatoes, shallots, Sherry vinegar
1 Comment
Meera’s Mum’s chicken curry
I’m originally from Lincolnshire and I didn’t eat Indian food until I was a student in Yorkshire in the ’80’s – I’ve loved it ever since. I learned how to make classic Indian family food from one of my room … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged chicken curry, chicken thighs, crushed garlic, fresh ginger, Greek yoghurt, ground cumin, Indian food, meera sodha, passata, tomato purée
2 Comments
Pigeon Cottage Kitchen 