Tag Archives: crushed garlic

Pasta al peperoni

Posted on May 3, 2019 by Janet Davies @pigeoncottage

If you’re looking for a delicious meat-free lunch or supper idea, then this #FridayRecipe could be just the ticket. Roasted peppers in a tomato sauce, piquant with a little sherry vinegar and lifted by the freshness of chopped parsley, served … Continue reading →

Posted in Pasta, Recipes | Tagged , , , , , | 1 Comment

Salmon with tomato and fennel seed sauce

Posted on May 11, 2018 by Janet Davies @pigeoncottage

You’ll find a few baked fish recipes on the website but this will probably become a firm favourite.  Quick, tasty and colourful, the fennel infused tomato sauce is the perfect foil for the firm texture of the salmon. Serve with … Continue reading →

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Pigeon Cottage potato salad

Posted on December 21, 2016 by Janet Davies @pigeoncottage

I make potato salad all year round, depending on what potatoes are in season. You need firm waxy varieties that don’t disintegrate when cooked such as baby new potatoes, Anya, Ratte, Pink Fir Apple or Charlotte. I sometimes make potato … Continue reading →

Posted in Christmas, Recipes, Salads, Vegetables | Tagged , , , , , | 1 Comment

Meera’s Mum’s chicken curry

Posted on December 9, 2016 by Janet Davies @pigeoncottage

I’m originally from Lincolnshire and I didn’t eat Indian food until I was a student in Yorkshire in the ’80’s – I’ve loved it ever since. I learned how to make classic Indian family food from one of my room … Continue reading →

Posted in Chicken & Turkey, Curry, Dinner, Meat main courses, Recipes | Tagged , , , , , , , , , | 3 Comments