Janet Davies @pigeoncottage
-
-
Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Cooking
The Greek Edit
I started my love affair with Greek food way back in 1978 when I spent a summer in Kavala on the northern coast, teaching English to Greek children. Since then, I’ve visited most parts of this beautiful country from Athens … Continue reading
Posted in Meat main courses, Recipes, Summer recipes, Vegetables
Tagged Cooking, cyprus, Dinner, Feta, food, greek food, greek salad, lamb chops, moussaka, orzo, Recipe, recipes, souvlaki, stifado, tavas, tzatziki
Leave a comment
BBQ grilled leeks and courgettes vinaigrette
The weather has been gorgeous this week so it was time to get the BBQ out. Grilled sausages, lamb or pork chops are lovely just simply grilled on either a gas or charcoal BBQ but if you’re looking for something … Continue reading
Posted in BBQ, Recipes, Summer recipes, Vegetables
Tagged Cooking, courgettes, Dijon mustard, flat leak parsley, food, leeks, Olive oil, pine nuts, Recipe, recipes, red onion, Sherry vinegar
2 Comments
Whats4teaMum? – buy my recipe book on Kindle
What4teaMum? – my recipe book on Kindle A few years ago, when my daughter Nina was going off to university in London, I started jotting down our tried and tested family favourite recipes so that she could cook up a … Continue reading
Marrow stuffed with sausage meat and sage
My neighbour has a brilliant allotment that backs on to my garden and, as is so often the case, he regularly has far more produce ready to use than his own family can consume. One vegetable glut I always look … Continue reading
Posted in Meat main courses, Pork, Recipes, Summer recipes, Vegetables
Tagged Cooking, Home, marrow, Recipe, Sausage, sausage meat, stuffed marrow, Stuffing, Vegetable, Zucchini
1 Comment
Pigeon Cottage Kitchen 