Tag: Cooking
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The Greek Edit
I started my love affair with Greek food way back in 1978 when I spent a summer in Kavala on the northern coast, teaching English to Greek children. Since then, I’ve visited most parts of this beautiful country from Athens to Thessaloniki to Giannitsa and many of the islands – Poros, Skiathos, Thassos and Zante…
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BBQ grilled leeks and courgettes vinaigrette
The weather has been gorgeous this week so it was time to get the BBQ out. Grilled sausages, lamb or pork chops are lovely just simply grilled on either a gas or charcoal BBQ but if you’re looking for something show-stopping to serve on the side, this leek and courgette dish is just the ticket.…
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Whats4teaMum? – buy my recipe book on Kindle
What4teaMum? – my recipe book on Kindle A few years ago, when my daughter Nina was going off to university in London, I started jotting down our tried and tested family favourite recipes so that she could cook up a little bit of home whenever she wanted to. Six years and many, many recipes later,…
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Pigeon Cottage Kitchen 