Tag Archives: Cook

Pea and ham risotto

The secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make … Continue reading

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Pulled pork

Pulled pork is appearing on more and more menus in gastropubs and upmarket food haunts. It’s delicious and easy as anything to make at home – I served this up at a family BBQ a couple of weeks ago and … Continue reading

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Beetroot hummus

I’ve always loved beetroot and I was going to make my tried and tested beetroot and goat’s cheese salad with this week’s supply. Oven-roasted, thinly sliced and topped with a little soft goat’s cheese, some toasted walnuts or hazelnuts and … Continue reading

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