Tag: Cook
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Pea and ham risotto
The secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make something else for supper! If you do, you’ll be rewarded with a delicious treat. Make…
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Pulled pork
Pulled pork is appearing on more and more menus in gastropubs and upmarket food haunts. It’s delicious and easy as anything to make at home – I served this up at our annual family BBQ and it went down a storm. Serve it with salads and potato side dishes as a main course or with…
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Beetroot hummus
I’ve always loved beetroot and I was going to make my tried and tested beetroot and goat’s cheese salad with this week’s supply. Oven-roasted, thinly sliced and topped with a little soft goat’s cheese, some toasted walnuts or hazelnuts and a few thyme leaves, walnut oil dressing since you ask : ). However, one of…
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Pigeon Cottage Kitchen 