Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: coconut milk
Xmas leftovers special: mulligatawny soup
At this time of year, I like to send out a useful recipe or two ahead of the inevitable Xmas leftovers. If you’re having turkey, my pot pie recipe is a handy one, as is my delicious turkey and almond … Continue reading
Posted in Chicken & Turkey, Christmas, Recipes, Soup
Tagged carrot, chicken stock, chilli flakes, cinnamon, coconut milk, coriander, cumin, curry leaves, Dinner, food, lime, Onion, Recipe, recipes, rice, turkey, turkey stock
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Fragrant yellow rice with cashew nuts
Fragrant basmati rice served with any kind of curry or roast meats is a real Pigeon Cottage favourite. I was taught the secret of how to make it perfectly every time by the mum of one of my old uni … Continue reading
Posted in Curry, Recipes, Rice dishes
Tagged basmati rice, cashew nuts, cinnamon, cloves, coconut milk, curry leaves, sultanas, Turmeric
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Jumbo prawn curry with tomatoes
My favourite prawn curry up till now has always been spicy prawns with courgettes. Well, that is until now… just love this one. Jumbo prawns in a delicious coconut sauce, fragrant with curry leaves and fresh ginger; serve with fluffy … Continue reading
Posted in Curry, Dinner, Lunch, Recipes, Seafood
Tagged coconut milk, curry leaves, Garlic, ginger, green chillies, mustard seeds, Onion, prawns, tomatoes, Turmeric
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Sri Lankan moules
I love a classic French Moules a la Marinere with a crisp Muscadet and cream sauce but this Sri Lankan version makes a delicious change. I was given a copy of the Hoppers cookbook (a small chain of excellent Sri … Continue reading
Posted in Curry, Dinner, Lunch, Recipes, Seafood
Tagged chilli, cinnamon, coconut milk, curry leaves, lemongrass, Lime juice, mussels
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Pigeon Cottage Kitchen 