So, you’ve heard of tiramisu right? The delicious classic Italian dessert made with coffee, brandy and rum soaked sponge fingers topped with creamy mascarpone. Well, this is the same trifle-style dessert but my version is made with Kahlua coffee liqueur instead. … Continue reading
This is a really delicious dessert that usually goes down well with most hungry guests with a sweet tooth. I’d almost forgotten about it until someone kindly pointed out that the image was in the ‘Made at Pigeon Cottage’ picture … Continue reading
This is quite possibly the most perfect home made birthday cake for any boy or girl. However if, like our great nephew Edward, chocolate and Coca-Cola are amongst your favourite, yet normally restricted food items, it becomes even more perfect. … Continue reading
If you want a grown up and sophisticated dessert that feels like a light option at the end of a rich dinner menu, then this chocolate and espresso sorbet is quite perfect. There’s no dairy content yet it still tastes … Continue reading
I can’t think why I’ve never made macarons until recently. Perhaps it’s because, if you buy them from a shop, they are sooooo expensive that I thought they must be tricky to make at home. Well, I had a … Continue reading
