Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: cinnamon
Sri Lankan moules
I love a classic French Moules a la Marinere with a crisp Muscadet and cream sauce but this Sri Lankan version makes a delicious change. I was given a copy of the Hoppers cookbook (a small chain of excellent Sri … Continue reading
Posted in Recipes, Seafood
Tagged chilli, cinnamon, coconut milk, curry leaves, lemongrass, Lime juice, mussels
1 Comment
Tabbouleh, Pigeon Cottage-style
Tabbouleh, a salad with a base of bulgur wheat and soft green herbs, is a classic Middle Eastern dish we love to eat all through the summer. There are lots of different recipes for this, some have more herbs than … Continue reading
Posted in Recipes, Salads
Tagged allspice, bulgur wheat, cherry tomatoes, cinnamon, Cucumber, flat leaf parsley, lemon juice, mint, Olive oil, spring onion
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Braised red cabbage
This is one of those -must-have side dishes for the Christmas table – perfect with roast goose, turkey, venison or pork. It can be made ahead the day before and re-heats really easily. It freezes well too if you want … Continue reading
Posted in Christmas, Recipes, Vegetables
Tagged Apple, cinnamon, Onion, prunes, red cabbage, red wine vinegar
2 Comments
The perfect roast chicken
Much has been written on the topic of the perfect roast chicken. I’ve tried many and various recipes but I think that this is actually THE ONE! Obviously, the most important thing is to buy a decent quality chook in … Continue reading
Posted in Meat main courses, Recipes
Tagged Butter, chicken, cinnamon, Garlic, herbs, lemon
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Pigeon Cottage Kitchen 