Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: Christmas
Turkey (or chicken) au gratin with almonds
I bought a brilliant Christmas recipe book by Josceline Dimbleby many years ago, long before Delia, Jamie or Nigella brought a seasonal one out, and I still turn to it every year. It’s battered, stained and well-thumbed and, although some … Continue reading
Posted in Christmas, Meat main courses, Recipes
Tagged almonds, brandy, breadcrumbs, Christmas, gratin, Josceline Dimbleby, leftover turkey recipe, Parmesan cheese, Recipe, sherry, turkey, turkey leftovers
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Merry Christmas everyone…
..and a happy New Year! Thank you so much for following my blog and the 2014 recipes from the Pigeon Cottage kitchen. I hope you have a fantastic Christmas and a brilliant New Year! I’ll be starting a monthly feature … Continue reading
Posted in Food and drink chatter, Recipes
Tagged Christmas, Pigeon Cottage, Pigeon Cottage Kitchen, recipes
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Christmas dinner without the drama
Don’t get stressed this Christmas, get organised! I usually get a bit fed up at this time of year with endless ‘how to avoid dry turkey’ articles in the media and all the ramblings about the stress of making the … Continue reading
