Tag Archives: Christmas

Turkey (or chicken) au gratin with almonds

Posted on December 27, 2014 by Janet Davies @pigeoncottage

I bought a brilliant Christmas recipe book by Josceline Dimbleby many years ago, long before Delia, Jamie or Nigella brought a seasonal one out, and I still turn to it every year. It’s battered, stained and well-thumbed and, although some … Continue reading →

Posted in Christmas, Meat main courses, Recipes | Tagged almonds, brandy, breadcrumbs, Christmas, gratin, Josceline Dimbleby, leftover turkey recipe, Parmesan cheese, Recipe, sherry, turkey, turkey leftovers | Leave a comment

Merry Christmas everyone…

Posted on December 24, 2014 by Janet Davies @pigeoncottage

..and a happy New Year! Thank you so much for following my blog and the 2014 recipes from the Pigeon Cottage kitchen. I hope you have a fantastic Christmas and a brilliant New Year! I’ll be starting a monthly feature … Continue reading →

Posted in Food and drink chatter, Recipes | Tagged Christmas, Pigeon Cottage, Pigeon Cottage Kitchen, recipes | 1 Comment

Christmas dinner without the drama

Posted on December 5, 2014 by Janet Davies @pigeoncottage

Don’t get stressed this Christmas, get organised! I usually get a bit fed up at this time of year with endless ‘how to avoid dry turkey’ articles in the media and all the ramblings about the stress of making the … Continue reading →