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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Christmas
Turkey (or chicken) au gratin with almonds
I bought a brilliant Christmas recipe book by Josceline Dimbleby many years ago, long before Delia, Jamie or Nigella brought a seasonal one out, and I still turn to it every year. It’s battered, stained and well-thumbed and, although some … Continue reading
Posted in Christmas, Meat main courses, Recipes
Tagged almonds, brandy, breadcrumbs, Christmas, gratin, Josceline Dimbleby, leftover turkey recipe, Parmesan cheese, Recipe, sherry, turkey, turkey leftovers
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Merry Christmas everyone…
..and a happy New Year! Thank you so much for following my blog and the 2014 recipes from the Pigeon Cottage kitchen. I hope you have a fantastic Christmas and a brilliant New Year! I’ll be starting a monthly feature … Continue reading
Posted in Food and drink chatter, Recipes
Tagged Christmas, Pigeon Cottage, Pigeon Cottage Kitchen, recipes
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Christmas dinner without the drama
Don’t get stressed this Christmas, get organised! I usually get a bit fed up at this time of year with endless ‘how to avoid dry turkey’ articles in the media and all the ramblings about the stress of making the … Continue reading