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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Chorizo
Spicy Spanish eggs with chorizo
A version of ‘shakshuka’, a Middle Eastern vegetarian dish of eggs in a spicy tomato sauce, is to be found on the breakfast or brunch menu of any number of upmarket cafes and restaurants these days. I first tried it … Continue reading
Posted in Breakfast, Meat main courses, Recipes
Tagged Chorizo, coriander, eggs, green pepper, harissa, Onion, spelt, tomatoes
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Rigatoni pasta bake
Sometimes, you just want a simple family crowdpleaser that uses store cupboard ingredients and can be scaled to feed more hungry mouths just by tweaking the amount of pasta you use. This is that dish. I’ve used chorizo as the … Continue reading
Posted in Pasta, Recipes
Tagged breadcrumbs, chilli flakes, Chorizo, green pepper, mozarella, Olive oil, Onion, Paprika, Parmesan, rigatoni, tomatoes
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Traybake roast chicken on a bed of chorizo and chickpeas
Traybake dishes are brilliant for time-pressed cooks and this one really delivers on flavour too. The chorizo, spices and harissa flavour the onions, peppers and chickpeas with the parsnip dice adding a delicious sweetness. I used whole chicken legs from … Continue reading
Posted in Chicken & Turkey, Dinner, Lunch, Meat main courses, Recipes
Tagged chicken legs, chickpeas, Chorizo, Garlic, green pepper, Paprika, parsnip
3 Comments
Chestnut and chorizo soup
This is one of those homely and rustic Spanish soups that’s just perfect for a family lunch over the holidays. Make sure you buy an extra bag of chestnuts for your Christmas store cupboard, keep some chorizo in the chiller … Continue reading
Posted in Recipes, Soup
Tagged carrots, celery, chestnuts, chicken stock, Chorizo, Onion, Tomato
2 Comments
