Tag: Chinese five spice
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Oriental beef short ribs
I love asking my local butchers (the marvellous Hubbards at Moreton Hall in Bury St Edmunds since you ask) for different and unusual cuts of meat when I’m trying out new recipes – these braised oriental spiced beef short ribs are a family favourite. Slow cooking on the bone makes the meat incredibly tender and…
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The famous Chinese pork!
Several years ago, we happened upon this fabulous Rick Stein recipe and we have served it many, many times since. It’s a Chinese spiced roast belly of pork with crackling to die for, served with plain basmati rice, steamed pak choi and an oyster sauce based ‘gravy’ (all recipes below). Everyone who eats it absolutely…
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Pigeon Cottage Kitchen 