Tag: Chinese 5 spice
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Noodles with crispy pork
When she was a student, my daughter used to cook me a fiery bowl of Dan Dan noodles for supper topped with crispy pork and lots of chilli oil. This is in no way an authentic version of that famous Sichuan dish, it’s my less fiery recipe that doesn’t numb your lips for the entire…
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Belly pork with egg fried rice
To make this delicious supper dish, you will need some leftover roast belly pork from either The famous Chinese pork! or the Garlic roasted belly pork with Florentine lentils. I make no apologies for that because if you haven’t made either of them before then you really should! 🙂 Seriously though, this is a fantastic leftovers dish…
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Oriental beef short ribs
I love asking my local butchers (the marvellous Hubbards at Moreton Hall in Bury St Edmunds since you ask) for different and unusual cuts of meat when I’m trying out new recipes – these braised oriental spiced beef short ribs are a family favourite. Slow cooking on the bone makes the meat incredibly tender and…
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