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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Chinese 5 spice
Belly pork with egg fried rice
To make this delicious supper dish, you will need some leftover roast belly pork from either The famous Chinese pork! or the Garlic roasted belly pork with Florentine lentils. I make no apologies for that because if you haven’t made either of … Continue reading
Posted in Dinner, Lunch, Meat main courses, Pork
Tagged bean sprouts, belly pork, Chinese 5 spice, eggs, ginger, honey, jasmine rice, Onion, rice wine, sesame oil, soy sauce, spring onions
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