Tag: Cheese
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Gratin dauphinois
There are many recipes for this classic French dish that is so perfect with roast beef but this is my favourite version. The mixture of milk and cream makes it lighter than one made with 100% cream and is easier on the arteries. The finely grated garlic added to the cream gives enough flavour without…
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Lockdown lunches – cheeky cheese on toast!
Lockdown may be easing but if you’re still going to be working from home for the foreseeable future and you need a quick and comforting lockdown snack lunch, you just can’t beat a cheeky bit of cheese on toast. It’s often a snack I forget about and then when I have it again, I just…
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Stuffed Courgette Flowers with Farleigh Wallop
Originally posted on Fromage Homage: I can only apologise for more courgettes. But such is my life at the moment. This recipe, however, focuses on the flowers. As abundant as their fruit at this time of year, courgette and pumpkin flowers are all over my allotment. Thanks to an industrious squirrel burying pumpkin seeds all…
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Pigeon Cottage Kitchen 