Tag: Chantenay carrots
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Braised wild boar sausages with tomatoes and paprika
At least once a week sausages of some description will be on the Pigeon Cottage supper menu. As much as I love simply cooked sausages with a pile of mash and lashings of onion gravy, it’s good to be able to ring the changes. We started buying these tasty little Serno Peda hot smoked wild boar…
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Pigeon Cottage Kitchen 