Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: celery leaf
Braised chorizo sausages and vegetables in harissa sauce
This is one of those super-easy to make one-pot suppers that takes very little time to prepare, cooks in about an hour in the oven, and tastes totally delicious. I buy my chorizo sausages from my butcher, David Hubbard, although … Continue reading
Posted in Meat main courses, Recipes
Tagged Belazu rose harissa paste, carrots, celery, celery leaf, chorizo sausages, courgettes, Garlic, Onion, potatoes, red wine vinegar
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Curry Goat
There’s an excellent West Indian takeaway on Clapham High Street and they make a pretty mean curry goat. Tender morsels of delicious goat meat in a dark and spicy sauce with rice n peas. Yum! I’ve been thinking about making … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged celery leaf, chilli, cumin, curry powder, goat meat, guyanese garam masala, lemon zest, Onion, potatoes, Stoke's tomato ketchup
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Pigeon Cottage Kitchen 