Tag Archives: Celeriac

Roast shoulder of lamb with roasted root vegetables

Posted on November 9, 2018 by Janet Davies @pigeoncottage

I love this slow-roasted lamb dish for weekend suppers, it takes very little effort to make and it tastes amazing. All you need to add is a big bowl of green veg like cabbage or broccoli to serve on the … Continue reading →

Posted in Meat main courses, Recipes | Tagged carrots, Celeriac, Lamb, onions, potatoes, roast shoulder of lamb | Leave a comment

Suffolk venison pie

Posted on December 22, 2014 by Janet Davies @pigeoncottage

Venison: a bit like beef but far tastier and better for you! We visited Wyken Farmer’s Market a couple of Saturdays ago and we were just about to leave when we spotted Jim Allen from ‘Discover Venison’ with a wonderful display … Continue reading →

Posted in Christmas, Meat main courses, Recipes | Tagged Celeriac, Discover Venison, Jim Allen, plum chutney, Recipe, red wine, Suffolk, Suffolk Venison Pie, venison, wild venison | Leave a comment

Celeriac remoulade

Posted on December 23, 2013 by Janet Davies @pigeoncottage

Mustardy and crunchy, this salad is gorgeous with cold meats and makes an interesting alternative to coleslaw. I often serve it as a dinner party starter with finely sliced artisan salami and chopped cornichons. You will need… 2 tablespoons of … Continue reading →