Tag: Celeriac
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Delicious pot pie using Xmas leftovers
If you use leftover cooked chicken, vegetables and gravy from a roast dinner or Xmas dinner and a shop bought ready-rolled puff pastry, you can whip up one of these tasty pot pies in a trice. You could make the filling from scratch of course and it works pretty well with leftover beef stew too.…
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Roasted root vegetable curry
This is a really good meat-free day meal that makes the most of vegetables that are easy to find all year round. Roasting the vegetables first brings out their full flavour and whilst that is happening you can make the coconut-spiced curry sauce which is just delicious. I make double the sauce, freeze half and…
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Spicy shepherds pie
These early autumn days can be warm and sunny but the minute the sun goes down it’s properly chilly. It’s time to bring out the big comfort food guns and this spicy shepherd’s pie is just the job. A real shepherd’s pie is made with leftover Sunday roast lamb and gravy but you could substitute…
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Pigeon Cottage Kitchen 