Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Spicy prawns with courgettes
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: caster sugar
Passion fruit crème brulée
This delicious creamy dessert with the subtle tang of passion fruit is one of my new favourites. It’s a doddle to make and there’s nothing like the sharp crack of the crisp brulée topping when you break into it with … Continue reading
Posted in Recipes
Tagged caster sugar, crème brûlée, double cream, egg yolks, passion fruit, vanilla paste
1 Comment
Chocolate crème brûlée surprise
You’ll probably need cheering up this morning after the election results and, if you want to make a dinner party-worthy dessert that will make you friends for life, look no further than this chocolate crème brûlée surprise. It’s ridiculously simple … Continue reading
Posted in Desserts, Recipes
Tagged caster sugar, Chocolate, chocolate dessert, crème brûlée, double cream
1 Comment
Pistachio topped banana loaf cake
Great way to use up leftover bananas! It’s essential to use very ripe bananas for this loaf cake to get the depth of flavour – the browner and spottier the skins the better. I started making it just to use … Continue reading
Posted in Cakes & biscuits, Recipes
Tagged cake recipe, caster sugar, ground almonds, kaluha, leftover bananas, loaf cake, pistachio nuts, ripe bananas, sultanas
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