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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: carrots
Thor’s Hammer beef shank braised in red wine
Dear readers, meet Thor’s Hammer! I walked into my favourite butcher’s shop before Christmas to stock up on my usual Lincolnshire goodies – pork pie, haslet, chine, Lincolnshire sausages, sausage pie and gammon…and I saw this in the counter display. … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged bay, beef shank, carrots, Garlic, Onion, parsley, red wine, rosemary, thors hammer, tomato paste
8 Comments
Chicken and chorizo in cider
This is a really delicious one-pot sharing dish you’ll make time and again and it’s great for low-carb eating too. The sauce is made with cider and the cooking liquor from a jar of Bold Beans Queen butter beans and … Continue reading
Roasted root vegetable curry
This is a really good meat-free day meal that makes the most of vegetables that are easy to find all year round. Roasting the vegetables first brings out their full flavour and whilst that is happening you can make the … Continue reading
Posted in Curry, Recipes, Vegetables
Tagged carrots, Celeriac, coconut mlik, coriander, curry powder, Lime juice, parsnip, sweet potato
3 Comments
Braised beef short ribs
This recipe for braised beef short ribs will fill your kitchen with the most amazing aroma as six hours of long slow cooking work their magic. Buy ribs that are roughly the same size, keep the vegetables chunky so they … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged bay leaves, beef short ribs, beer, carrots, celery, Garlic, Onion, swede, tomato paste, Worcestershire sauce
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