Tag: carrot
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Root slaw with cranberries and dill
My friend Jo is a big Ottolenghi recipe fan and she recently served an unusual slaw combo at a BBQ that I absolutely loved. This is my version, inspired by that salad. The base is shredded root vegetables – I used carrot, celeriac and swede – with a tangy dill dressing and a mix of…
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Baked stuffed cabbage leaves
I wasn’t a big fan of cabbage when I was young because it was almost always overcooked and tasteless. Now, I’d say it’s one of my favourite vegetables and I love finding new ways to cook it, like this recipe for stuffed and baked Savoy cabbage leaves; it’s also less carbs and calories than using…
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Bengali roasted vegetable medley
Before Covid and numerous lockdowns changed life as we knew it, we were due to take a weekend break in Liverpool where we had hoped to book into one of the Mowgli Street Food restaurants. Well, obviously, that never happened but I did get their excellent cookery book for my birthday (thank you Nick and…
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