Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: carrot
Xmas leftovers special: mulligatawny soup
At this time of year, I like to send out a useful recipe or two ahead of the inevitable Xmas leftovers. If you’re having turkey, my pot pie recipe is a handy one, as is my delicious turkey and almond … Continue reading
Posted in Chicken & Turkey, Christmas, Recipes, Soup
Tagged carrot, chicken stock, chilli flakes, cinnamon, coconut milk, coriander, cumin, curry leaves, Dinner, food, lime, Onion, Recipe, recipes, rice, turkey, turkey stock
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Beetroot soup
The nights are drawing in now, it can still be sunny during the day but there’s a slight chill in the air. It must be time for soup!! I found wonderful beets at the weekend market so I thought I’d … Continue reading
Posted in Recipes, Soup
Tagged Beetroot, carrot, celery, food, Garlic, Onion, pepper, recipes, Sherry vinegar, soup, vegetable stock
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Ossobuco alla Milanese
Ossobuco alla Milanese is one of the most famous classic Northern Italian dishes – thick pieces of rose veal braised in a white wine sauce served with a saffron infused risotto. We ordered it at Bocca Di Lupo in Soho … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes, Rice dishes
Tagged Butter, carrot, celery, chicken stock, Garlic, lemon zest, marrow, Onion, Parmesan, parsley, risotto rice, saffron, tomatoes, veal, white wine
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Vegetable soup with Parmesan stock
I get through a lot of Parmesan cheese so I save all those hard pieces of rind that you can’t grate any further in a little resealable bag in the fridge to use another time. Once I’ve got 4 or … Continue reading
Posted in Recipes, Soup, Vegetables
Tagged Butter, carrot, celery, chicken stock, Onion, Parmesan rind, parsley, parsnip, potato, Recipe
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Pigeon Cottage Kitchen 