Tag: button mushrooms
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Braised venison sausages in red wine
My favourite butcher, Mr Hubbard, makes a fantastic variety of sausages but I couldn’t wait to cook these venison bad boys. Braised in the oven with shallots, mushrooms, herbs and a generous amount of red wine, the sausages are delicious and the gravy is amazing. Serve with a pile of buttery mash for autumn supper…
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Beef Stroganoff
We went to the Aldeburgh Food Festival in September and bought some beautiful Red Poll beef steak (a native Suffolk cattle breed) from one of the vendors – we had some of it as a plain steak with salad but there was still a lot left in the freezer so I decided to make this classic…
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Cheat’s strogonoff
We had a wonderful joint of rare roast beef at the weekend and, unusually, there was a fair bit leftover – time for a cheat’s stroganoff for supper! I trimmed my rare beef into thin strips and added them to the sauce at the end so they were warmed through but not cooked further. You can…
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Pigeon Cottage Kitchen 