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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: butternut squash
Hassleback squash
I usually roast butternut squash in chunks but roasting it whole in this hassleback style is a lovely variation. It looks special and makes a great centrepiece for vegetarian guests or as a side dish for roast and BBQ meats. … Continue reading
Posted in Recipes
Tagged Butter, butternut squash, chilli flakes, fennel seeds, ground mace, pine nuts, pumpkin seeds, shallots
1 Comment
Bengali roasted vegetable medley
Before Covid and numerous lockdowns changed life as we knew it, we were due to take a weekend break in Liverpool where we had hoped to book into one of the Mowgli Street Food restaurants. Well, obviously, that never happened … Continue reading
Posted in Curry, Recipes, Vegetables
Tagged butternut squash, carrot, cauliflower, chilli, Fresh coriander, ground coriander, parsnip, peas, potato, Turmeric
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Butternut squash and puy lentil traybake
This autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils … Continue reading
Posted in Meat main courses, Recipes, Vegetables
Tagged butternut squash, Feta, freshly ground mace, onions, parsley, puy lentils, sage
2 Comments
Baked squash with tomato roasted onions and feta
This is a lovely dish to make at any time of the year and I like to serve it with roast meats such as lamb or pork. You can make it with all types of squash – butternut, pumpkin and … Continue reading
Posted in Recipes, Vegetables
Tagged butternut squash, feta cheese, onions, pumpkin, tomato paste
1 Comment