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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Brioche
Swiss-style cherry clafoutis
I’m really not a pudding person so, when I actually bother to make one, I do like it to be a crowd pleaser. This Swiss-style cherry clafoutis (inspired by a recipe from Betty’s legend Lesley Wild) is easy to make, … Continue reading
Posted in Desserts, Recipes
Tagged Brioche, cherries, free range eggs, ground cinnamon, kirsch, swiss-style dessert
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